Kueh Salat Cake
Kueh Salat Cake
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This delightful cake takes a fun twist on the classic Peranakan favorite, blending cultures in every bite. It boasts fluffy pandan sponge layers, luscious homemade kaya, and a cloud-like coconut chantilly cream. Topped with a whimsical blue butterfly pea cream, it playfully mimics the cherished Nyona kueh that locals adore.
Allergen Information:
Please note that this product contains milk, eggs, and wheat. It is crafted in a facility where nuts are also processed.
Size Guide
Size Guide
6" — 6 to 8 pax
8" — 10 to 12 pax
10" — up to 24 pax
15" x 12" — up to 50 pax
Care Information
Care Information
Our cakes are fragile, kindly handle with care. We highly recommend to enjoy all products within the day of collection/delivery.
Teacakes & dry bakes —✦
best eaten warm/at room temperature, or microwave 30 seconds before eating
Cream cakes —✦
best eaten chilled, keep refrigerated till just before serving
