Careers
Join The Team
Our team is always on the go and in the loop of upcoming trends in this fast paced cafe and bakery industry. We’re constantly on the lookout for adept, positive and responsible individuals with a strong desire to learn and believe in growing through challenges. If you have an interest in areas of creativity, entrepreneurship, management or just being in the cafe scene, you may just be our next best fit!
For all job positions, kindly write to us at hello@folksatrise.sg with your resume, recent photo and portfolio. Shortlisted candidates will be contacted thereafter.
Job Openings:
1. Cafe Supervisor (Full Time)
Key responsibilities:
- Supervision of day-to-day operations and maintain smooth daily work flow
- Responsible for managing proper inventory levels by working with vendors to place orders for both perishable and non-perishable supplies
- Monitor cafe crew to prepare and expedite orders while upholding the highest standards for recipe adherence, product quality, consistency and presentation
- Enforce concept of “First In First Out” by checking on product expiry dates, rotation of display products and to reduce wastage
- Ensure overall cleanliness of cafe and storage are clean, tidy and organized
- Handle customer complaints calmly and professionally by taking appropriate courses of action to resolve problems according to the company’s policy and maintain customer satisfaction at the same time
- Resolve any emergency problems that may hamper smooth operations of the cafe
- Lead by example and motivate staff to maintain excellent customer service and provide positive purchase experience
- Documenting and keeping all cafe crew accountable for employee issues (punctuality, tardiness, absenteeism, lack of performance)
Job Requirements:
- Excellent communication skills with the ability to manage and motivate a team
- Positive attitude and able to be proactive in the workplace
- Ability to handle multiple tasks at one time in a fast paced environment
- Committed to giving customers a positive experience of our cafe
Working hours: 5 day shift work
Location: Potong Pasir/Somerset
Commitment period: 1 year for full time
2. Kitchen Chef (Full Time)
Key responsibilities:
- Providing consistently quality food for all customers by closely following cafe recipes and procedures
- Responsible for maintaining quality and consistency of dishes served from the menu
- R&D, development of western & fusion menu specials
- Maintain hygiene and safety standards of the kitchen
- Training of kitchen staff
- Able to manage cost and inventory
Job requirements:
- Familiar with basic and intermediate western culinary techniques
- Up-to-date with culinary trends and optimized kitchen processes
- Positive attitude and able to be proactive in the workplace
- Willing to take responsibility for the constant quality of our products served
- Ability to handle multiple tasks at one time in a fast paced environment
- Clean and organised (able to clean as they go)
Working hours: 5 day shift work
Location: Potong Pasir/Somerset
Commitment period: 1 year for full time