Kaya Pistachio Cake
Kaya Pistachio Cake
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Celebrate SG60 this National Day with the beloved Kaya Pistachio Cake — the most popular cake at Rise Bakehouse Heritage.
Delight in the light, fluffy pistachio sponge layered with our signature homemade kaya, kaya-infused chantilly cream, and rich pistachio paste. It’s the perfect playful treat to make the Lion City roar with joy!
Allergen Information:
Please note that this product contains nuts, milk, eggs, and wheat. It is crafted in a facility where nuts are also processed.
Size Guide
Size Guide
6" — 6 to 8 pax
8" — 10 to 12 pax
10" — up to 24 pax
15" x 12" — up to 50 pax
Care Information
Care Information
Our cakes are fragile, kindly handle with care. We highly recommend to enjoy all products within the day of collection/delivery.
Teacakes & dry bakes —✦
best eaten warm/at room temperature, or microwave 30 seconds before eating
Cream cakes —✦
best eaten chilled, keep refrigerated till just before serving
