Our Stores
Rise Bakehouse @ Potong Pasir
Image by @middleclasssg
Image by @saltyaaron
Address:
148 Potong Pasir Ave 1 #01-53 Singapore 350148
Operating hours:
Mon - Thu: 11am to 7pm (closed Tuesday)
Fri - Sat: 11am to 9pm
Sun: 11am to 7pm
Mon - Thu: 11am to 7pm (closed Tuesday)
Fri - Sat: 11am to 9pm
Sun: 11am to 7pm
Rise Bakehouse @ TripleOne Somerset
Images by @hungrygowhere
Address:
TripleOne Somerset, #01-05 Singapore 238164
TripleOne Somerset, #01-05 Singapore 238164
Operating hours:
Mon - Thu: 10am to 6:30pm
Fri - Sun: 10am to 9:30pm
Mon - Thu: 10am to 6:30pm
Fri - Sun: 10am to 9:30pm
Job Openings:
1. Cafe Supervisor (Full Time)
Key responsibilities:
- Supervision of day-to-day operations and maintain smooth daily work flow
- Responsible for managing proper inventory levels by working with vendors to place orders for both perishable and non-perishable supplies
- Monitor cafe crew to prepare and expedite orders while upholding the highest standards for recipe adherence, product quality, consistency and presentation
- Enforce concept of “First In First Out” by checking on product expiry dates, rotation of display products and to reduce wastage
- Ensure overall cleanliness of cafe and storage are clean, tidy and organized
- Handle customer complaints calmly and professionally by taking appropriate courses of action to resolve problems according to the company’s policy and maintain customer satisfaction at the same time
- Resolve any emergency problems that may hamper smooth operations of the cafe
- Lead by example and motivate staff to maintain excellent customer service and provide positive purchase experience
- Documenting and keeping all cafe crew accountable for employee issues (punctuality, tardiness, absenteeism, lack of performance)
Job Requirements:
- Excellent communication skills with the ability to manage and motivate a team
- Positive attitude and able to be proactive in the workplace
- Ability to handle multiple tasks at one time in a fast paced environment
- Committed to giving customers a positive experience of our cafe
Working hours: 5 day shift work
Location: Potong Pasir/Somerset
Commitment period: 1 year for full time
2. Kitchen Chef (Full Time)
Key responsibilities:
- Providing consistently quality food for all customers by closely following cafe recipes and procedures
- Responsible for maintaining quality and consistency of dishes served from the menu
- R&D, development of western & fusion menu specials
- Maintain hygiene and safety standards of the kitchen
- Training of kitchen staff
- Able to manage cost and inventory
Job requirements:
- Familiar with basic and intermediate western culinary techniques
- Up-to-date with culinary trends and optimized kitchen processes
- Positive attitude and able to be proactive in the workplace
- Willing to take responsibility for the constant quality of our products served
- Ability to handle multiple tasks at one time in a fast paced environment
- Clean and organised (able to clean as they go)
Working hours: 5 day shift work
Location: Potong Pasir/Somerset
Commitment period: 1 year for full time